The folks behind the paella rulebook acknowledge regional variations but have zero tolerance for anything else. From ...

The site recognizes that there are always regional and seasonal differences among recipes, such as adding artichokes, but there are definite no-nos. If your paella has carrots, mushrooms or ...

La Bonne Vie’s Rachel Shenk has been an artisan baker for 30 years. Born and raised in Belgium, she has lived in Goshen since ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets.

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region that resembles a kind of paella — but instead of rice ...

Accused restaurant entrepreneur says he remains confident in his actions and values, plans ‘exceptional dining experience.’ ...

Seafood Paella is a consumable Meal in Zelda: ToTK, it is listed as recipe #88. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...