Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C ... add the shallots and cook for a few minutes ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Discover a simple baked lemon thyme halibut recipe, perfect for a healthy meal. Enjoy flaky fish with fresh herbs and citrus.

Cook the halibut for three minutes and then transfer to the oven to roast for five minutes. Remove from the oven, turn the halibut steaks over and return to the oven to roast for another five ...