Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any ...

There are many ready-to-bake cookie dough flavors at the grocery store—sugar cookies, double chocolate, confetti, peanut butter chips, etc. For this taste test, I narrowed it down to the classic ...

Make your cookies softer and chewier with this simple dough trick! Discover why bakers swear by it for the perfect batch.

Using a tablespoon, drop rounded dough onto the prepared cookie sheets, spacing each two inches apart. Bake at 375 degrees F ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

Break the cookie apart to reveal its indulgent peanut butter centre. An intense chocolate dough laced with peanut butter. Each cookie is crowned with a celebratory pecan – their toasty, earthy and ...

I don’t know anyone who doesn’t like the smell of freshly baked cookies. It gives people an emotional connection,” says Rory Kandel.