Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

London-based Nigella Lawson, 65, has insisted that she is the antithesis of a domestic goddess, considering herself 'lazy' ...

Some recipes amaze with their simplicity and taste, and these oyster mushroom cutlets are definitely among them. They are ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about his company’s recent acquisition of Bayou Carlin ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Next Level Chef” finalist Zach Laidlaw returned to his alma mater Elgin Community College to do a cooking demonstration and ...

West Virginia’s governor is poised to sign a bill that would first ban food dyes in school meals - and eventually in products that are sold state-wide. Dairy Queen is offering an 85-cent Blizzard, now ...

The latest edition of "Duel" at Travail Kitchen and Amusements puts diners in the judge’s seat of a cooking competition that ...