Gluten is a naturally occurring protein in some grains, including wheat, rye, barley, and more. You'll find these grains in common foods, such as breads and other baked goods, cereals, and soups.

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

Is sugar really bad for you? Should you completely give up on butter and ghee? If alarmist content by wellness influencers ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

Need to go gluten-free? Study warns popular breads may trade fiber for fat – but here’s how to choose smarter. Study: Determination and Comparison of Fat and Fibre Contents in Gluten-Free and ...

Longmont-based GoodLove Foods will appear on an episode of Shark Tank on Friday. The brand specializes in frozen gluten-free food for people with celiac disease. (Cliff Grassmick/Staff Photographer) ...