Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass General Brigham. A study published Wednesday in the medical journal Gut ...

Scientists Discover How Excessive Red Meat Consumption Increases Colorectal Cancer Risk Oct. 23, 2024 — Scientists have uncovered a critical link between the overconsumption of red meat and an ...

He found his answer after sifting through national health data: colorectal cancer, he discovered, was indeed being diagnosed more often than in previous years among New Zealanders under 50.

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17, 2025 — Stanford Medicine researchers sifted through thousands of single nucleotide mutations in DNA to identify fewer than 400 that are functionally associated with inherited cancer ...

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It's long been known that the live bacteria in yogurt might have benefits for health New research suggests that eating two or more servings per week might lower people's risk for a deadly form of ...