An Arizona bill aims to cut ultra-processed ingredients from foods in public schools, but some school officials say a lack of funding and other challenges may hinder schools from carrying out the bill ...

The U.S. Food and Drug Administration is banning a synthetic food dye that gives foods and drinks a pop of bright red color.

The committee provides science advice on potential human health impact of food chemicals as basis for acceptable levels of ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

The Codex Alimentarius contains a wide range of texts which relate to food commodities and food safety, explains an FAO ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Amounts 20 times that have been proven to be safe. In fact, the Joint Expert Committee on Food Additives assigned it an acceptable daily intake of “not specified.” It gives this designation ...

It is one of several azo food dyes made from petroleum products and among several dyes and food additives studied for potential health impacts. The Food and Drug Administration (FDA) examined the ...

You and your staff have an important role in protecting people with food allergies. How you respond matters. Speak up for allergies. There are specific allergen labelling and information requirements ...

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...

If manufacturers intentionally add food additives to their product ... "We don't have a comprehensive list of what chemicals are in our food because a lot of times the FDA doesn't know what's ...

These bacteria can cause a range of infections commonly called food poisoning ... Also, they can contain high levels of sodium and additives that don’t promote optimum health.