Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry vegetables and coconut jasmine rice.

Ground shrimp patties are coated with coconut flakes, and then fried until golden brown to create a giant, flavor-packed version of the appetizer. DOJ seeks to boot judge questioning Trump ...

Very citrussy prawns with fried garlic bread and herb salad Turn up the taste with these sweet and savoury glazed prawns, coated in a finger-licking sauce that’ll have you coming back for more ...

Looking for a quick and delicious seafood recipe? Try this Kerala-style prawns peechinga stir-fry, a flavourful combination of juicy prawns and ridge gourd (peechinga).

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

A mildly spiced and creamy prawn curry, prawns molee traces its roots back to the Portuguese influence on Kerala’s coastal cuisine. Cooked in coconut milk with a medley of aromatic spices, this dish ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...