Transfer the coconut to a plate. Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side, or until they are just cooked through.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the onion and fry for 10 minutes. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt.

Marinate prawns with salt and turmeric powder. 2. Now lightly fry the prawns in a pan and keep them aside. 3. Heat coconut oil in pan. 4. Add chopped onions, garlic, green chillies, tomatoes, and ...

The fragrant coconut rice is served everywhere from humble ... needed for this dish such as belacan (fermented dried shrimp paste), tamarind pulp, ikan bilis and pandan leaves.