BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams ...

It was a very effective place but not as well-appointed as it is now. DT: When I came in, they were growing clam seed for municipal shellfish committees — and they still are. They were also ...

It’s time for a strawberry smoothie (above). Frozen strawberries, a really ripe banana, whole milk, a drop of honey, all ...

The Town of Oyster Bay held a public hearing Tuesday to consider extending the current moratorium on shellfish harvesting in ...

If you’ve battled the sniffles (or worse) this cold and flu season, you may wonder if zinc-rich foods can lend a helping hand ...

Raccoons eat just about anything – and many of us know they are not above raiding our gardens or rummaging through our trash, ...

Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more.

From Southeast Asian cuisine in Ocean Park to Mediterranean fare in front of Muscle Beach, these are the best restaurants in ...

From brining meat to taking fried chicken to the next level, these are Guy Fieri's best cooking tips of all time.

Honestly, what aren’t pumpkin seeds rich in? You may already know that ... in soups and stews, like a hearty clam chowder, particularly if that chewy texture when raw just isn’t for you.