Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...

This no-bake sour cream cake is rich, heavenly, and delicious beyond words. It’s incredibly easy to make—the crust and topping are made with cookie crumbs, while the filling features a smooth sour ...

Pour the cake batter into the prepared cake tin. Bake in the oven for one hour ... a piping bag when you are ready to use. To make the cream, whisk together the cream and icing sugar until ...

I made a crumb cake out of muffin mix, peach dump cake ... One test with only a single egg and double the oil, one test with no eggs and double the oil, and one with the proper amount of oil ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed ... Pour the mixture over the cake mix in the pan and spread evenly. Bake until the top is golden and ...

This rich, chocolatey, no-bake cake doesn’t need an oven — just a steamer. Whether you’re treating yourself or making a dessert for a special occasion, this cake is a perfect choice.

For those with a sweet tooth looking to make healthier choices, there's an ice cream ... cottage cheese? I Would love to try, but I hate cottage cheese". However, others swore by the ingredient ...