The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

WE LOVE BREAD just as much as the next person, but it's clear the the beloved food doesn’t exactly have the best reputation when it comes to health. Don't let the carb-haters fool you though ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...

What recipes use a loaf pan? You can use a loaf pan for more than bread, but it is excellent for banana bread, yeasted loaves, and any other batter-type bread. You can even bake sourdough as long ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods. Rob Hobson, who is based in the UK, decided to eliminate UPFs ...

accompanied by a variety of fresh salads, meze, preserves, pickles or serving boards of suvomesnati (dried, smoked or cured meats) and cheeses. Or, it is simply eaten in lieu of bread.

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty ...

A year ago, a columnist for this newspaper, Mark Bittman, published what we called “the easiest bread recipe possible.” The no-knead recipe was created by Jim Lahey, owner of Sullivan Street ...