Enter the Peanut Butter Mousse Parfait with Chocolate Drizzle—a decadent dessert ... used for mixing and whipping tasks, like making cake batter, whipping cream, or beating egg whites.

To make the chocolate mousse, start by placing ... place cream cheese, peanut butter, powdered sugar, and vanilla extract into a cake mixer and beat on medium speed until fluffy and smooth.

Seattle chef Tom Douglas uses brown butter for an ... your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling.

Off the heat, whisk in the gelatin and chopped white chocolate until melted. Transfer to a bowl and refrigerate the peanut cream until it is set, about 2 hours. 2. Meanwhile, make the mousse ...

For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food ... you’ll just have chocolate marbling the cake a bit.) Put it back in the oven ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...