From Japanese gyoza, to Korean mandu, to Chinese wontons ... So which is better for the dipping of the dumplings? Light soy ...

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I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who ...

then repeat until you have six dumplings. To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat ...

“Serving this community delicious Chinese ... soup dumplings as “dialed in—bursting with lovely, savory, herbal, warming broth, accented with an on-point vinegar-shallot dipping sauce.” ...

The Dumpling Dipping Sauce was a nice, modified soy sauce with ... According to what I could source on the 99 Ranch website (a popular Chinese grocery somewhat akin to Costco proportions if ...