For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Suizhou, Hubei province, recently set a Guinness World Record for organizing a mushroom feast with the most varieties of ...

He picked shiitake mushrooms as his favorite food ingredient for Buddhist monk Jeonggwan, who is called the "chef of chefs".

China's AI race is heating up, with new models making waves in the industry. One new contender is Manus, an AI agent being hailed as the next potential "DeepSeek moment." Here are five key players ...

These include 10 varieties of sauces blending Chinese and Western ... including the Chuxiong Porcini Mushroom Factory, Shangri-La Matsutake Factory and Kunming Dry Products Factory.

2. Rinse the dried beancurd, squeeze out excess water, and cut into 2 pieces each. 3. Rinse and finely chop the Chinese black olive. Steam pork ribs with Chinese black olive and dried beancurd.

Place the dried mushrooms into a pot and cover with the vegetable stock, add in the onion and garlic peels. Bring to the boil and turn down to a simmer for 5 minutes. Turn off and allow the ...

He also sells grow kits so customers can cultivate their own, mushroom tinctures, dried mushrooms and mushroom jerky. Eventually, he would like to expand into selling mushroom matcha powder. He is ...

The star of the dish is however the 'quick to make' mushroom ragù, made from a blend of button and dried porcini mushrooms infused with aromatic herbs and a splash of red wine. Just wait until ...

By Li Yuan As the United States grapples with the upheaval unleashed by the Trump administration, many Chinese people are finding they can relate to what many Americans are going through.

A California company's dried lily flowers have been recalled because they may contain undeclared sulfites, according to the U.S. Food and Drug Administration. The FDA and Hayward, California-based ...