Beef and broccoli is a timeless Chinese dish that’s simple ... In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, beef broth, sugar, and sesame oil.

Place the beef on a sheet pan in the oven ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.

Treat your family or friends to a classic Chinese beef chow mein ... whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...

Gon chow ngau ho – dry-fried beef ... oyster blade or flank. If you were to ask a Hongkonger what to serve with this, the chances are they would recommend the Yu Kwen Yick brand of chilli sauce.