Along with Chinese eggplant ... They're puff pastry-wrapped mushrooms seasoned in the spirit of a classic beef Wellington, but depending on how creative you get, they can be much more.

Wow, this dish is amazing! You'll feel like you are eating takeout from a fancy Chinese restaurant. We like how you can ...

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally. If using only ...