Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving. Put the ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

In a medium bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, peanut butter, honey, chili sauce, garlic powder and ginger. If your peanut butter is firm and not blending ...

"Don't hate. It's delicious. Tried it last night. Can't wait to try with hot sauce. Congratulations to my friends at @Skyline_Chili and @graeters," said Brendon Cull, president and CEO of the ...

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such ...

With more and more people returning to offices, we have to spend an ever-increasing amount of time figuring out how to feed ourselves during the day (lest we have the budget to always support ...

When it comes to D.C. food, Ben’s Chili Bowl is known for its half-smokes. When I worked in D.C., that was a staple in my diet. This recipe combines my love for the smoky sausage with the ...