Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving. Put the ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

Samila Thai Fusion Cuisine, running out of the Coffee Lab & Roasters kitchen on the weekends, offers tasty Thai bites this ...

In my house, it's hard to find a dinner recipe that everyone can agree on. But this super-fast, super flavorful chili checks ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Sweet potatoes are a go-to for their versatility, natural sweetness, and impossibly creamy texture. Sweet potatoes are the kind of ingredient that fits just as well into a holiday spread as they do ...