or bulk up — some of Catalano's most gleeful recipes call for additions like chicken fat and lots of cheese. In a sea of sea moss smoothies and collagen Jell-O, Catalano's new book is a salute ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

If Julia Child - the pioneering 1960s chef credited with making classical French cuisine accessible for American home cooks - ...

Look no further than the canned food section in your supermarket for an eco-friendly and handy meal option. Ciara Shine from ...

Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado ...

Nowhere else in India have I seen a cornucopia of so vast a fresh catch -- prawns, crabs, kingfish, sea bass, mackerel, snapper, dorado, calamari, shellfish, sardines, pomfret and a many local ...

There are lots of sustainable and healthy leafy greens, even the greens grown as other parts of vegetables (like pumpkin ...

Feast your senses on the natural surroundings at the Hudson Valley’s most beautiful restaurants, from 160-acre estates, to ...

I also added one chicken ... flavor and ingredient combinations.” The Mediterranean diet originates from the traditional foods of the countries that border the Mediterranean Sea, such as Greece ...

Ingredients ... Jerk chicken isn't always on the menu: it features one week, but not the next. There are salads – one of heritage tomatoes topped with "meaty sardines"; another of cucumber ...

plain and smoked sardines, roast beef, round or spiced beef, veal and ham pie, Virginia and Cumberland ham, Bologna sausage, brawn, galantine of chicken, corned ox tongue, lettuce, beetroot ...

“I was surprised by how easy the pill went down (cannot emphasize that enough) and that there was no aftertaste. No fishy burps or bad smells. Also love that the brand seems environmentally ...