or bulk up — some of Catalano's most gleeful recipes call for additions like chicken fat and lots of cheese. In a sea of sea moss smoothies and collagen Jell-O, Catalano's new book is a salute ...

If Julia Child - the pioneering 1960s chef credited with making classical French cuisine accessible for American home cooks - ...

Look no further than the canned food section in your supermarket for an eco-friendly and handy meal option. Ciara Shine from ...

Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado ...

There are lots of sustainable and healthy leafy greens, even the greens grown as other parts of vegetables (like pumpkin ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Nigella Lawson combines crispy chicken schnitzel with smoky bacon and tangy white wine in a fragrant yet simple recipe. Featured in her cookbook Nigella Express, this quick dish makes four golden ...

While making the chicken, people need to ensure that it is well-seasoned, cooked through but not dry, and the skin should be crispy. Experts from Simply Recipes shared that one item can make the ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...

Those with a taste for sardines can also find chefs preparing authentic local cuisine that incorporates this delicious seafood ingredient.