Set the chicken in the oven and bake eight to 10 minutes, or until cheese is melted and turning light golden. Set a piece of this cordon bleu-style chicken schnitzel on each of two dinner plates ...

Chicken and Mozzarella Schnitzel Sandwiches are seriously what dreams are made of! Crispy chicken, light and airy buns, gooey ...

Venture upstairs, however – to the quiet, airy, limestone and leather Lago Cucina – and your schnitty will come in the form of pork cotoletta with unctuous sage cream sauce and bright baby rocket.

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

The gastroenterologist and Masterchef winner explains how to supercharge your health without sacrificing flavour ...

“I love eating and love artichokes – they’re the ideal dish for me, and Matt puts his own twist on stuffed artichokes, which ...

It’s usually pasta, but I was given a new pizza oven for my birthday last year ... We order a capricciosa pizza and a Napoli pasta plus a chicken schnitzel and garlic bread.

The homes turn into ‘boutique’ hotels, the apartments Airbnb, the blues bars play Taylor Swift, and the restaurants serve chicken schnitzel ... Heat oven to 175 degrees C.

Framed as a road trip down PCH, it’s packed with the kind of recipes that invite California dreaming: think Dungeness crab ...

In 1925, Big Bob Gibson — a 6-foot-4, 300-pound railway worker — started smoking pork and chicken in his backyard ... slow-cooked in an imu (underground oven) — has been a Hawaiian staple ...

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy. 2. Melt the butter in a pan. Fry the sliced lemon in the butter until caramelised. Spoon in ...