Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

This take on Pan Bagnat is perfect to use with leftover roast chicken. It's the ideal companion to fancy potato chips and a cold glass of rosé from the Coteaux du Varois, Cassis, or Bandol.

Discover the magic of L'Isle-sur-la-Sorgue, a charming French village often called the "Venice of Provence." With its scenic canals, world-renowned antique markets, and stunning architecture ...

Southern France’s Marseille and Aix-en-Provence may be close neighbours, but it’s their striking differences and distinctive characters that make them such a complementary pair, writes Nikki ...

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...