Spring has sprung and with it comes the promise of longer days, fresh new beginnings and the onset of patio season. It’s also ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

This take on Pan Bagnat is perfect to use with leftover roast chicken. It's the ideal companion to fancy potato chips and a cold glass of rosé from the Coteaux du Varois, Cassis, or Bandol.

Discover the magic of L'Isle-sur-la-Sorgue, a charming French village often called the "Venice of Provence." With its scenic canals, world-renowned antique markets, and stunning architecture ...