This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

Following hospitalization for a severed ear, Van Gogh created this "keepsake" for his doctor, which soon ended up in a ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

This take on Pan Bagnat is perfect to use with leftover roast chicken. It's the ideal companion to fancy potato chips and a cold glass of rosé from the Coteaux du Varois, Cassis, or Bandol.

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Of all the new openings lately, these restaurants in Phoenix, Chandler and Mesa left biggest impressions. Where to eat this month and what to order.

But, hey, this is a $30 prix fixe meal after all. For our entrees, the choice between the trio of offerings was easy: I went ...

Cook the vegetables and aromatics. Sauté fennel, leek, tomato, shallot, and garlic together until softened. Stir in tomato ...