This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty flavors, with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms ...

Lucky for us, Orange County restaurants have dining deals and specials lined up to celebrate St. Paddy’s Day —everything from ...

For our entrees, the choice between the trio of offerings was easy: I went with the chicken provence and left the prime rib for her after she dropped several hints about wanting get in touch with ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...