Slice the chicken breasts in half horizontally to make 8 thin cutlets. Combine the honey, mustard, paprika, salt, pepper, lemon juice, and red pepper flakes, if using, in a large bowl. Remove ¼ cup of ...
This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken ...
In this week’s Daybreak Kitchen, a light and tasty Chicken Piccata is on the menu. The recipe for the Chicken Piccata can be ...