The Chesapeake Baysox will donate 10% of merchandise sales of its new “Oyster Catchers” nickname after the logo was mocked on social media.

The Baysox are leaning into the situation for a good cause. “If we’re going to go viral, let’s make it count!” the team's ...

The Chesapeake Bay Conservation Acceleration Act is a new bill designed to help improve this process. The bill has support ...

Cobia catch rates have fallen off in the South Atlantic—off Georgia, South Carolina and North Carolina—and there is rising ...

Sturgeons are one of the oldest groups of fishes. Sporting an armor of five rows of bony, modified scales called dermal ...

Warning signs about shifts in key food sources for fish are beginning to be observed in marine ecosystems worldwide.

Spring is making its presence known, and the warm sunny days are bringing out anglers. Maryland’s special youth trout fishing ...

Merroir Tasting Room isn’t just worth the drive – it’s the reason to drive. The entrance to seafood paradise – a humble wooden structure with bright orange awnings where Chesapeake Bay magic happens ...

Rappahannock Oyster Company, which owns Merroir, represents a remarkable story of revival and sustainability. Cousins Ryan ...

"Why not try something locally harvested that doesn't have to travel across the world to get to your plate?" a fisheries ...