Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness ...

Hot pepper fettuccine with roasted butternut squash, in New York, Feb. 24, 2016. A mix of paprika, cayenne and pimento turns the fresh made pasta a rusty red. Credit: EVAN SUNG Credit: EVAN SUNG ...

Ifeel a twinge of guilt every time I catch a glimpse of my underutilized pasta machine, which spends far more time on the storage shelf in my basement than it does in my kitchen. As someone of ...

Cayenne pepper: Learn about the nutrition of cayenne pepper, its health benefits, macros, how to prepare it, and more.

This Pasta with Asparagus and Mushrooms begins with cecamariti, a hand-rolled pasta made with risen dough. Get the recipe at Food and Wine.

Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldon salt. "It's so rich and dark," she says. More Chocolate Cookies Sift the ...