It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, ...

Iron tawas are an essential cookware item in every Indian kitchen. Whether you want to make crispy dosas, fluffy chapatis, or delicious omelets, a good quality iron tawa is a must-have. With a ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...

While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your favorite pots and pans. David lives in Brooklyn where he's spent more than a ...

Let us tell you: cooking acidic foods like lemon, tomato, or vinegar in an iron pan can make the food taste like iron or spoil it. Green vegetables cooked in an iron pan also turn black quickly.

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...