Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...