If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Nithya Mariam John's poetry collection intertwines family history, food, and gender, sparking conversations around culinary literature and gender roles.

Swirl the pan and let it cook until the broth bubbles. Now add the coriander and cover. Some time later, turn off the gas, remove the coriander and serve with either rice or chapati. Enjoy!

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to ...

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

Add the frozen spinach, put a lid on the pan and cook over a medium heat for ... the potato will absorb any residual moisture. Serve with chapatis or rice.

Bring water to a boil in a pan, then carefully add the gatte ... Garnish with green chillies and fresh coriander. Serve hot with chapatis or rice.

I opted for two things on the menu: Uncle Roger’s go-to meal, the Herbal Parsley Soup Pan Mee (RM16.80) and since I can never ...

The best way to experience a new culture is through your stomach. Here's how to wake up in the beautiful island nation of the ...