Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.
Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to prep, then make it your own.
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Cooking Dried Beans
Cooking dried beans is a simple and cost-effective way to incorporate nutritious legumes into your diet. Here’s a ...