Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Add low-fiber cereals, shakes, smoothies, frozen fruit bars, pancakes, and eggs as you can. Sip water, too, as staying hydrated is important. It’s not clear why people tolerate dry, plain foods when ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Avoiding foods high in sodium, potassium, and phosphorus when you have kidney disease can help slow or stop disease progression. You'll also need to limit protein unless you're on dialysis. However, ...

Water can be frozen, thawed, and refrozen in an infinite Groundhog Day loop without changing. But food isn’t pure water; it’s a soggy landscape of proteins, carbs, fats, and other tasty bits.

Food businesses must make sure that staff receive training on allergens. Staff and managers can complete and share our: Food businesses need to tell customers if any food they provide contain any of ...

Constipation affects 16% of adults and 33% of people over 60 years old in the U.S. Canned foods like beans, fruits and vegetables deliver fiber and nutrients that can help relieve constipation.

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

However, there are plenty of foods you can eat during pregnancy to stay healthy. Here are 15 foods and beverages to avoid or minimize while pregnant. Mercury is a highly toxic element and can ...

When it comes to high-protein foods, animal sources like chicken, eggs and fish often steal the spotlight. But there’s one thing they all lack — fiber. That’s where plant-based protein ...