While they can be an enjoyable treat on special occasions, greasy foods can negatively affect your body and health in both the short and long term. Here are 7 effects of greasy foods on your body.

There's red dye 40 in it - why is that necessary? A cat doesn't give a damn what color their food is. They need nutrition, not fun colors. They aren't human toddlers. I just gave her some wet food ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Water can be frozen, thawed, and refrozen in an infinite Groundhog Day loop without changing. But food isn’t pure water; it’s a soggy landscape of proteins, carbs, fats, and other tasty bits.

When it comes to high-protein foods, animal sources like chicken, eggs and fish often steal the spotlight. But there’s one thing they all lack — fiber. That’s where plant-based protein ...

Food items such as beef and seafood, cereals, legumes and maple products will see price changes soon after tariffs on Canada go into effect. As for Mexico, Americans can expect a price increase on ...

“We’re bombarded by things that cause us oxidative stress, and the foods we eat can play a role in that as well. For example, very high fat and sugary foods are ones that cause us oxidative ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Unfortunately, evidence has mounted that these chemicals have a wide range of health harms 1 and can migrate directly into food that comes into contact with treated packaging. Even polymeric PFAS, ...

The Food Standards Agency (FSA) is looking at how it can speed up the approval process for lab-grown foods. Such products are grown from cells in small chemical plants. UK firms have led the way ...

One Redditor had a question after looking at an ingredients list on their latest purchase. "How can foods with [a] 'no artificial colors' label still include dye like E133 or Yellow 5, etc.? I'm just ...