Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich Wang ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.

Carlos Covarrubias is the owner of Xurro, a churro chain with 10 locations around Chicago and two in Florida. They employ ...

Many north suburban restaurants are offering special prix fixe menus as part of Chicago Restaurant Week, an initiative to get diners in the door in what’s typically a slow time of year for ...

Chicago Restuarant Week for 2025 takes place Jan. 24, with 500 participating restaurants including more than 50 spots in the ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

CHICAGO (WLS) -- Kimpton Gray Hotel executive Chef Luis Silva stopped by ABC7 Eyewitness News to talk about the Chicago Restaurant Week offering for this year. Chef Silva works at Boleo, it one of ...