Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...

The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.

In early January it was revealed that Walmart's washed and ready-to-eat 12 oz. Marketside Broccoli Florets were voluntarily ...

Food recalls take place when regulatory bodies and ... such as the Centers for Disease Control and Prevention (CDC), look “at these food networks to try to figure out” where the contamination ...

If you purchased the two-pack of smoked salmon late last year, you shouldn’t plan on eating it – it’s being recalled due to ...

According to the FDA, the new Class 1 upgrade translates to "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse ...

Broccoli packages sold at Walmart stores in 20 states have received an elevated recall status over a Listeria contamination ...

In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with ...

A sorbet-filled mochi recalled due to an undeclared allergen has been given the U.S. Food and Drug Administration ( FDA )'s ...

Class I recalls like Costco's smoked salmon recall, have a "reasonable probability" of serious adverse health consequences or ...

There are eight states in the U.S. with Publix stores, meaning that the chain's recalls affect millions of Americans.