This beautiful and fruity Raspberry Buttercream frosting is naturally pink, requiring just 3 ingredients including fresh (or ...

This simple recipe for Irish Cream Buttercream brings the distinct taste of Irish Cream to any baked good with just 3 ...

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Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Jennifer Thornton's five years in France inspire the creation of a unique cooking school and bakehouse, offering classes and ...

This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm. Related recipes Easy chocolate buttercream icing ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

The buttercream frosting can also be made in one of three flavors: dark chocolate, white chocolate, or hazelnut. In a small bowl, sprinkle the gelatin over the water and let stand until softened.