Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South ... Add onions and saute till brown. Add tomatoes. Add marinated chicken. 3. Cover pan and cook ...

Bring it to a boil, then add soaked biryani rice. Stir it well ... Now, add sliced onions and cook until they turn golden ...

The rice in a biryani should be so dry and fluffy that ... Add the onions and fry for 10–15 minutes, or until deep golden-brown. Remove with a slotted spoon and drain on a plate lined with ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Add onions and cook until golden brown, about 8-10 minutes. Stir in tomatoes and cook for 3-4 minutes until soft. Layer the Biryani: Add the soaked basmati rice to the pot, stirring gently to coat ...

For the biryani, wash and soak the rice for at least 20–30 minutes ... The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick ...

What was the aromatic biryani that whetted your appetite for more biryani? For years, this long-grained fragrant rice biryani was a staple in the upmarket and small restaurants and eateries in the ...

Kerala’s little Shanku wished for biryani over upma and his adorable plea not only won hearts but also caught the attention ...