By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...
Why You’ll Love This Recipe These Soft & Fluffy Milk Brioche Rolls are buttery, slightly sweet, and incredibly light—ju ...
This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.
Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...
245A Worth Ave. Chic Le Bilboquet, located in Via Encantada off Worth Avenue, offers a lobster roll ($46) on its weekend brunch menus. Served on a brioche bun, it’s made with butter-poached lobster ...