Red Robin has quite an extensive menu, so we wanted to test out a few of the brand's burgers. See which ones were delicious ...

Related: This Funky Restaurant in Virginia has Massive Cheeseburgers Known throughout the State For those who believe that bacon is less an ingredient and more a way of life, “The Madison” offers ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

The menu keeps it simple with high quality ingredients, starting with a custom-made Costello’s Butcher Shop meat blend, crisp lettuce, ripe tomato, pickles, onions and cheese, topped with a brioche ...

The Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.

The bracket was created using recommendations from readers and staff. Readers are encouraged to vote for their favorite burger and leave a comment explaining their choice. The article lists the ...

It offers four different kinds of burgers with Black Angus beef hand-patties on toasted brioche buns ($13.99-$16.99). The ...

It offers four different kinds of burgers with Black Angus beef hand-patties on toasted brioche buns ($13.99-$16.99). The "Bistro Burger" is served with lettuce, tomato and red onion. The "Cowboy ...

Cook for 1-2 minutes, until the cheese is melted, and the onions are cooked. 6. To steam the buns place the top of the bun onto the cheese and patty while still in the pan. Next place the bottom bun ...