The Friday fish fry at Sister Bay Bowl (also available Tuesdays) is well-known and very popular in Door County thanks largely to its perch, which is marinated in a salty brine and lightly breaded.

Jellyfish are fascinating creatures, so it’s no wonder they’ve found their way into our homes. They are captivating animals ...

Friday night fish always is popular in ... which is marinated in a salty brine and lightly breaded. Walleye, locally sourced whitefish and shrimp also are on the Friday menu, and salmon, not ...

You can teach a mudskipper to take food from your hand or simply enjoy their many interesting faces as they beg for attention ...

Drifters Kitchen and Bar embraces guests with neon signage and muraled walls, offering a mixed menu of classic comfort food ... brine, king oyster, Japanese yam, Tuscan kale ($33); and fried whole ...

F&W recipe developer Marianne Williams takes cues from the classic savory cocktail by filling twice-baked potatoes with cream cheese, blue cheese, and tangy olive brine. Mexican chorizo stands in ...

His food strikes ... 22), the buttery fish propped up by the tart marinade. Tiny dots of horseradish cream welcome a jolt of surprising spice that would benefit the pickled shrimp ($17).

What to order: Unique martini made with an olive brine ... finger food, such as a crispy and ethereal Parmesan feather and thinly sliced Jamon Iberico, before sitting down inside at the chef’s counter ...

A modest blue building with a wooden ramp entrance, Essex Seafood House in Pierson, Florida doesn’t scream “culinary ...