Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

Remove from the oven, transfer to a large bowl and leave to cool. When cool, stir in 100g/3½oz of the caster sugar and the cornflour. Reduce the oven temperature to 150C/130C (fan)/Gas 2.

Put into a bowl and add the brandy and light muscovado ... Meanwhile, add the cream into a heavy-bottomed saucepan, add the caster sugar, lemon zest and juice and heat over a medium heat, stirring ...

Serve warm with a bowl of softly-whipped cream. Note: Apples may take less/more time to cook depending on the variety and time of the year. 225g caster sugar mixed with 4 rounded teaspoons ground ...

Place the dry ingredients (self-raising flour, baking powder, salt and caster sugar) into a large mixing bowl and then stir together. Cut the butter into cubes. Add the butter to the mixing bowl ...

How to make a chocolate cake Ingredients 250g of plain flour 200g of caster sugar 110g ... out any lumps from the brown sugar. In a separate medium-sized bowl, add the eggs, sour cream, and ...

Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and mix to the consistency of wet sand. Set aside. Place the butter and ...

Pour the orange batter into a large bowl. Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture. Finally ...

Sophie advises (yes, ma’am). In a medium bowl, sift together the plain flour, caster sugar, and a pinch of salt. In another bowl, whisk together the milk, egg yolks, vanilla extract, and rum (if ...

Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the ...