My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam ...

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and ...

For this recipe you will need metal crumpet rings or ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...