Adrian Ng of Mezzanine Makers shares his favourite restaurants in the city for everything from lamb rice noodles to ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how to prepare flaming lobster pasta. Tom's Oyster Bar is located at 318 S.

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how to prepare flaming lobster pasta ... mind Former Black Hawk helicopter ...

The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We've got you! Add meat ...

Get Instant Summarized Text (Gist) Oyster hemolymph proteins enhance the effectiveness of conventional antibiotics against antibiotic-resistant bacteria. These proteins, found in Sydney Rock ...

In one Nesco roaster, oyster stew was keeping warm; another was filled with venison and beef chili. There were dishes of sauerkraut and sausage, baked beans, pasta salads, potato soup, macaroni and ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?