A person in Arizona recently died of pneumonic plague—a rare and severe form of the disease. An expert explains how the ...

When the Black Death massacred up to 50 percent of the European population in the mid-14th century, it appears to have etched an enduring mark on human genetics, altering the frequency of genes ...

One hypothesis for this reduction is that humans were able to evolve genetic adaptations to resist the bacterium. Read more. ... during and after the Black Death in London and Denmark.

The Black Death killed up to 50% of the Europeans, who likely represented “immunologically naïve populations with little or no prior adaptation to Y. pestis,” the authors continued.

The Black Death—the world's second bubonic plague pandemic—decimated the populations of Asia, the Middle East, and Europe in the 14th century. But there was a silver lining.

Black Death immunity came at a cost to modern-day health. A genetic variant that boosts Crohn’s disease risk may have helped people survive bubonic plague ...

The Black Death shaped the evolution of immunity genes, setting the course for how we respond to disease today Date: October 19, 2022 Source: McMaster University Summary: ...

The plague was killing people long before the Black Death pandemic. Skip to main content. CLOSE. ... This hypothesis is strengthened by a 3,500-year-old medical text called the Ebers Papyrus, ...

The Black Death, caused by the spread of the yersinia pestis bacteria by rats, was a devastating pandemic that first struck Europe in the mid-1300s, when it's estimated to have killed up to two ...

The dietary and hygienic changes that people underwent as a result of the Black Plague could be the reason why human being are so fond of junk food 700 years later, scientists say.

The plague sounds like something out of a history book. But the disease—nicknamed the “Black Death” or “Great Pestilence”—that killed more than 25 million people, about a third of ...