Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

To make the beef taco filling, heat the oil in a large frying ... Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher ...

3.Warm up a large frying pan with olive oil, then fry red onion slices for few minutes, push the onions to one side of the pan, and then add drained/patted dry black beans and ½ tsp of mild ...