Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many ...

A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need ...

Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

After your meal, you can take a stroll through the actual Benton Park across the street, a lovely green space that’s perfect for walking off some of that lobster butter. One of the joys of dining at ...

California has no shortage of seafood joints claiming to serve “authentic” East Coast classics. Most of them miss the mark by ...

There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

In a list full of oyster bars, seafood boils and fresh catch marketplaces, Matunuck Oyster Bar was named the top spot in ...

Old Ebbitt Grill, DC’s oldest eatery, is getting its first-ever spinoff this spring. Like its great-grandfather, the Reston ...

This time, I slurped my way through the area's best to bring you the ultimate oyster guide. Shuck up and dive in. Pearls of ...