Whenever I need something that feels indulgent but won’t leave me weighed down, I turn to this Fluffy Cottage Cheese ...

Though we enjoy sweet and juicy strawberries straight out of the farmer's market carton, they're even better tossed in a ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

it moves clearly into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty ...

This beautiful dessert is perfect for parties because it can be made in advance and requires no baking. Serve chilled. For this recipe, you will need a sugar thermometer, a food processor ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...

So when I decided to make a fall-themed dessert earlier this week, I searched for simple recipes that require little effort. I soon discovered Mary Berry's "remarkably easy" apple dessert cake.

And what’s a dinner party without dessert? You may also ... Bible featuring 250 of her most-loved recipes alongside 50 brand-new dishes. Diehard Mary Berry fans will have already mastered ...