Similar to celery in appearance, when used in baking, the long, stalky plant known for its tart flavour becomes a perfect pairing for sugary desserts. This recipe from Mary Berry is the perfect ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Fudgy brownies are the epitome of a chocolate lover's dessert, with a rich cocoa flavour ... and dark chocolate. Mary Berry's recipe is unique in using Bourneville chocolate, a dark but sweet ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Blueberry? Here you go… Blueberry pie is photographed ... The answer, of course, is both. In this recipe, the two classic ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...